steps to make HOMEMADE dumplings

my mom, sis and i made some homemade dumplings during weekends....
LOVE ♥ DUMPLINGS..!!!
steps to make dumplings...
gather ingredients....

meat, muk yi, yin shai (minced them all)

then add white pepper, and oyster sauce

then mix them thoroughly

u can add prawn if u wants (its better if u add)

(mom din bought any cause is too mafan to take off the head and shell)

so instead of prawn you can put crabmeat instead...

the most important ingredient is the pembalut

(dont know how to say it in english)

after u mixed them then u can start to fold...

 by putting the fillings (mixed ingredients) inside then close the opennings

after the foldings you get this as the result
............
then put some kong yi zai and water inside a pot then boiled it
for about 20 minutes
once the water is boiled take out the kong yi zai
then put in the dumplings...
wait for 5-10 minutes the dumplings is cooked and can be served...

can be served

above the steps might not be used by restoran

but still it does make a delicious dumpling

I WANNA BE A MAN
THAT CAN COOK FOR HIS WIFE